![]() growing zones 8-11 may find they can grow blue javas well. So even if you don’t live in Hawaii or Florida, you might have luck growing your own plant in non-tropical zones if you can find a starter and give it some help. This ice cream banana also does well in slightly colder climates than many banana varieties. Rydelek doesn’t think the banana tastes like ice cream but does find it “delicious.” He says the texture of the banana is soft, dense, and creamy, but tastes more like berries to him. Weird Explorer has a great video explainer of Blue Java bananas from reviewer Jared Rydelek. ![]() The variety comes from Southeast Asia originally and is a cross between the Musa balbisiana and Musa acuminate banana species, reflected in its Latin name: Musa acuminata × balbisiana. Turns yellow when ripe /KDGlDFrdNIīlue java bananas are also known as the Ney Mannan, Krie, Cenizo or Hawaiian banana, depending on where you are (though they’re not called this in Hawaii, ironically). The unripe blue Java banana is blue and green. You can see both a photoshopped version (on top) and the real blue-green hue of the fruit when unripe (bottom) in a tweet from Rustling Trees organic grocery store. Part of the bluish tinge comes from the waxy and protective coating on the banana’s skin. They don’t have a bright blue skin and light blue flesh - the real blue java varietal is a deep green with a blue-silver undertone when unripened and turns yellow when ready to eat. The blue java variety isn’t as blue as some manipulated images that have made the rounds on social media might make it out to be. ![]() Its subtle aroma isn’t its only asset: blue vanilla is entirely edible! So what’s blue about it? The name is a tribute to past locals of Reunion Island who used the adjective blue to describe a healthy plant.Blue java bananas, sometimes also called ice cream bananas because their texture reminds some people of vanilla ice cream, are a creamy banana variety you might not have tried before. The Escale Bleue, the sole supplier of this unique vanilla, pushes the refining process to six years for a limited edition. ![]() The bean, originating from Reunion Island, has been wowing great chefs (with a comfortable budget – count on nearly 1,000 per kilo) and has a long maturation period. However, blue vanilla is blue in name only. Blue vanilla, a plant from Reunion Island that symbolises good healthĪs for vanilla, you have surely heard of this variety. When ripe, you bite into a fruit whose skin is more like an aubergine while the flavour is closer to an apple. Their flowers take on a tubular shape that develop purplish-blue coloured fruits. There is also the blue apple, a climbing vine from the forests of Australia and Tasmania. A small tomato akin to a cocktail tomato, the OSU Blue was created in the early 2000s by an American research centre. You can grow a variety of blue-skinned tomatoes in your garden if the climate conditions are humid and do not go above 25☌. Blue tomato, blue apple…it’s a blue foods revolutionīlue food on your plate? While it can be surprising to see such a hue on foods other than blueberries and merlot grapes, it is not actually that rare. This strange banana is extremely intriguing and there is growing enthusiasm for it on social media, where you can see its mouthwatering and unique colour making the rounds. Due to climate change and repeated snow events, it is entirely possible to imagine growing this variety of blue banana in other zones of the planet where they had not previously been growing.
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